BECSEA

Floridians & visitors, the International Flower and Garden Festival is here, and it is one of my favorites at EPCOT! This vibrant celebration of nature and creativity showcases stunning floral displays that captivate the senses and inspire every garden enthusiast. Today, I am sharing our top festival picks (so far), from the breathtaking topiaries featuring beloved Disney characters to the interactive gardens that invite visitors to explore and learn about sustainable gardening practices. The delightful culinary offerings, inspired by fresh seasonal ingredients, are a must-try, adding another layer of enjoyment to this unforgettable experience.

Here are our top festival picks!

-Brunchcot: Fried Cinnamon Roll Bites with cream cheese frosting and candied bacon 9.4/10 

-Mexico: Oaxacan Sweetheart: Dos Hombres Reposado Mezcal, lemon juice, orange blossom honey, and a pollen salt rim 8.6/10

-China:Dragon Dynasty: Baijiu spirit, light rum, dragon fruit syrup, piña colada mix, and soda water House-made Cheesy Crab Wontons: Fried wontons filled with cream cheese, celery, and imitation crab stick drizzled with plum-chili sauce, Satay Beef Bao Bun filled with pan-fried beef, red onion, and jalapeño in Chinese satay peanut sauce 8.3/10 for the whole stand!

-Germany: Toasted Pretzel Bread topped with black forest ham and melted cheese  8.2/10

-Japan: Strawberry Nigori Sake: Nigori cloudy sake with spring notes from the strawberry 9/10

Unfortunately, I ran out of media upload space with my current WordPress plan, so I can not add the photos to this article. If you would like to see pictures, please check out my instagram post: https://www.instagram.com/p/DHCcoFmge5V/?img_index=1

Experience the magic of springtime with a stroll through the world showcase From scenic topiaries to delectable dishes, there’s something for everyone to enjoy!