If you have been following along, you may remember that every year my family and I go to EPCOT’s International Food and Wine Festival. This year, our group included my family, my boyfriend Thomas, Grant’s girlfriend Bryanna, my Aunt Jamie and my cousin Morgan. We headed to Florida on Friday afternoon, and enjoyed the night at Disney Springs together.
Saturday morning, we ventured back to Disney Springs for breakfast at Earl of Sandwich. After breakfast, we headed to EPCOT for day one of fun!
Fun Fact: I designed and made this tee shirt! 
Breakfast (& lunch & dinner & snacks & drinks) at Mickey’s 💎
We got bibbity boppity BUZZED at Epcot’s International Food and Wine Festival. I took time away from my phone (left it on airplane) and just enjoyed the beautiful day at my favorite park!
➡️Favorite food: Seafood 🦞 salad in Spain 🇪🇸 & Bao Bun in Japan 🇯🇵
➡️Favorite drinks: Year of the Piggy in China 🇨🇳 & Cucumber margarita in Mexico 🇲🇽🍹
Overall, it was an awesome day full of great food, delicious drinks, and wonderful company.
Becsea 